1,500 cholera cases reported in South Sudan

United Nations: The UN Office for the Coordination of Humanitarian Affairs (OCHA) has confirmed a total of 1, 459 cholera cases, including 31 deaths, in South Sudan by Saturday.

“The outbreak is spreading to Yei and Kajo Keji in Central Equatoria State,” Xinhua quoted UN spokesperson Stephane Dujarric as saying at a daily briefing Monday.

The World Health Organization (WHO) reported that seven cases have been confirmed in the Juba Protection of Civilians areas as of Sunday, with additional suspected cases under investigation.

Since the outbreak of cholera in the capital Juba in mid-May, the reported cholera caseload has doubled every day, the UN Children’s Fund (UNICEF) said. After the first case was confirmed in Juba May 15, more than 130 additional cases were treated, according to UNICEF.

Since January, UNICEF has warned of the threat of cholera, due to the desperate overcrowding of camps following continued violence, and now the rainy season. Last month, UNICEF said that unless nutrition treatment is scaled up immediately, up to 50,000 children under the age of five are likely to die.

In response to the cholera outbreak, UNICEF helped establish a Cholera Treatment Centre (CTC) at the Juba Teaching Hospital. It also provided life-saving supplies, including medicines, protective gear and equipment, and is expanding preventive measures to halt further spread across the country.However, UNICEF in South Sudan urgently needs $10 million so as to continue current life-saving operations and increase its cholera prevention work.

IANS
First Published: Tuesday, June 10, 2014, 10:06
(Source: http://zeenews.india.com/health/)

United Nations: The UN Office for the Coordination of Humanitarian Affairs (OCHA) has confirmed a total of 1, 459 cholera cases, including 31 deaths, in South Sudan by Saturday. “The outbreak is spreading to Yei and Kajo Keji in Central Equatoria State,” Xinhua quoted UN spokesperson Stephane Dujarric as saying at a daily briefing Monday. […]

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Study Disputes Notion That Breakfast Is Key to Weight Control

New research refutes the common belief that skipping breakfast could contribute to obesity.

Instead, researchers at the University of Alabama at Birmingham (UAB) found that passing on the first meal of the day doesn’t help or hinder efforts to lose weight.

“The field of obesity and weight loss is full of commonly held beliefs that have not been subjected to rigorous testing; we have now found that one such belief does not seem to hold up when tested,” senior investigator David Allison, director of the UAB Nutrition Obesity Research Center, said in a university news release. “This should be a wake-up call for all of us to always ask for evidence about the recommendations we hear so widely offered.”

The study involved 309 overweight and obese adults between the ages of 20 and 65. The otherwise healthy participants were randomly told to eat breakfast or skip the meal. The study also included a control group that was given healthy nutrition information, but not any specific instructions about breakfast. People in this control group included those who ate breakfast and those who skipped breakfast.

The researchers analyzed the effects of eating or skipping breakfast on weight loss. They also examined how changing breakfast habits could influence efforts to shed unwanted pounds.

“Previous studies have mostly demonstrated correlation, but not necessarily causation,” study author Emily Dhurandhar, an assistant professor in UAB’s department of health behavior, said in the news release. “In contrast, we used a large, randomized, controlled trial to examine whether or not breakfast recommendations have a causative effect on weight loss, with weight change as our primary outcome.”

The study, published online June 4 in the American Journal of Clinical Nutrition, revealed there was no difference in weight loss among the various groups.

“We should try to understand why eating or skipping breakfast did not influence weight loss, despite evidence that breakfast may influence appetite and metabolism,” Dhurandhar noted.

Also, the findings only included body weight and did not examine the effects of breakfast habits on people’s appetite, body fat and metabolism, she said.

“In addition, our study was 16 weeks in duration, which is longer than many previous studies; but it is not clear whether an effect of the recommendation would be clearer from an even longer duration study,” Dhurandhar added. “Finally, we gave subjects a recommendation of what a healthy breakfast is, but left their choices of breakfast foods up to their discretion.”

New research refutes the common belief that skipping breakfast could contribute to obesity. Instead, researchers at the University of Alabama at Birmingham (UAB) found that passing on the first meal of the day doesn’t help or hinder efforts to lose weight. “The field of obesity and weight loss is full of commonly held beliefs that […]

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orem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

orem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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7 Surprising Facts about Running

It’s no secret that we’re big fans of running here at Health. Running burns calories, builds muscle, busts stress, and boosts your heart health. Plus, it’s super convenient—just grab a pair of sneakers and go!

In honor of National Running Day, here are some interesting tidbits about running and racing.

Runners are getting adventurous…and dirty

Last year, more people completed obstacle races and mud runs than marathons and half-marathons. These non-traditional races had an estimated 4 million finishers in 2013. (But the 5K is still the most popular race distance, with more than 6.2 million finishers in 2012, says Running USA.)

Your boobs move way more than you think

Researchers from the University of Portsmouth in England have found that breasts don’t just bounce up and down during running; they also move side to side and in and out, creating a complicated figure-8 pattern. This so-called breast displacement could permanently damage the Coopers ligaments and lead to premature sagging. That’s why it’s super important to have supportive sports bras that minimize bouncing as much as possible, but are comfortable enough that you don’t hate to wear them.

You’re fastest in your 20s

Over the marathon distance, at least. Spanish researchers looked at the ages and finishing times of runners in the 2010 and 2011 New York City Marathon and found that men run their fastest marathon at age 27; women at 29. Times were 4% slower for every year younger than these ages, and 2% slower for each year thereafter. Meaning an 18-year-old marathoner runs about as fast as a 60-year-old finisher.

…but people run long distances well into their 90s

The oldest person to run a marathon is Fauja Singh, who at 101 completed the 2012 London Marathon in 7:49:21. The oldest female marathon finisher on record is Gladys Burrill, who at age 92 ran the 2010 Honolulu Marathon in 9:53:16, according to Runner’s World.

 Running burns lots of calories

The old saw that running torches about 100 calories per mile is a good benchmark, but calorie burn really depends on weight, and your pace and fitness level also come into play. A good formula is to multiply your weight in pounds by 0.63, then multiply by the number of miles. The number you get is the amount of calories you burned over and above the basal metabolic rate (calories you burn just sitting around). If a 150-pound woman runs 6 miles, she’ll burn about 567 calories. But as you get fitter, running the same number of miles won’t burn as many calories. Then it’s time to go faster—or longer.

Running can be a job requirement

The Army’s Basic Training Physical Fitness Test has three parts: push-ups, sit-ups, and a two mile run. Check out the minimum times to pass the running portion, below. You have to run even faster as a soldier to meet the requirements for the twice-annual Army Fitness Test, or to pass Advanced Infantry Training.

Age Group Gender 2-Mile Run Pace
17 – 21 Male 16:36 8:18
Female 19:42 9:51
22 – 26 Male 17:30 8:45
Female 20:36 10:18

 Women rule the roads

Women made up 56% of all 15.5 million race finishers in 2012, according to Running USA. The half-marathon distance has the biggest female presence with a whopping 61/39 gender split. In fact, the marathon is the only event where men have women beat in terms of sign-ups.

It’s no secret that we’re big fans of running here at Health. Running burns calories, builds muscle, busts stress, and boosts your heart health. Plus, it’s super convenient—just grab a pair of sneakers and go! In honor of National Running Day, here are some interesting tidbits about running and racing. Runners are getting adventurous…and dirty […]

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Vitamin C good for newborn in pregnant smokers

Maternal smoking during pregnancy adversely affects the health of newborns in many ways, but taking vitamin C supplements may improve lung function and decrease incidence of wheezing in babies born to pregnant smokers, a study showed.

Smoking during pregnancy adversely affects lung development, with lifelong decreases in pulmonary (lung) function.

“Vitamin C supplementation in pregnant smokers may be an inexpensive and simple approach (with continued smoking cessation counseling) to decrease some of the effects of smoking in pregnancy on newborn pulmonary function and ultimately infant respiratory morbidities,” the researchers noted.

At birth, newborn infants born to smokers show decreased pulmonary function test (PFT) results, with respiratory changes leading to increased hospitalization for respiratory infections, and increased incidence of childhood asthma. In a study involving primates, vitamin C blocked some of the in-utero effects of nicotine on lung development and pulmonary function in offspring.

For the study, researchers randomly assigned pregnant smokers to receive vitamin C (500 mg/d) or placebo. The researchers found that newborns of women randomized to vitamin C, compared with those randomized to placebo, had improved measures of pulmonary function. Offspring of women randomized to vitamin C had significantly decreased wheezing through age one year.

“Although smoking cessation is the foremost goal, most pregnant smokers continue to smoke, supporting the need for a pharmacologic intervention,” the authors noted.

Other studies have demonstrated that reduced pulmonary function in offspring of smokers continues into childhood and up to age 21 years.

The study appeared in the Journal of the American Medical Association (JAMA)

Maternal smoking during pregnancy adversely affects the health of newborns in many ways, but taking vitamin C supplements may improve lung function and decrease incidence of wheezing in babies born to pregnant smokers, a study showed. Smoking during pregnancy adversely affects lung development, with lifelong decreases in pulmonary (lung) function. “Vitamin C supplementation in pregnant […]

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