Basic Laparoscopy and Lap. Suturing and Stapling course
Course Contents Presentations
  1. Introduction to Basics of Laparoscopic Surgery – includes basic principles, Laparoscopic equipment’s and instrumentation, OR Setup, Trocar placements, Pneumoperitoneum, Cleaning disinfection and Sterilization of instruments, Principles of dissection, Principles of haemostasis & electro diathermy, energy devices& others
  2. Prevention of bileduct injury in Laparoscopic Cholecystectomy
  3. Complications of Laparoscopic surgery & it’s management
  4. Basic principles of laparoscopic suturing and knotting
  5. Basic principles of laparoscopic & Open Stapling
  1. Diagnostic Laparoscopy and LN biopsy
  2. Laparosopic Appendicectomy
  3. Laparoscopic Cholecystectomy
  4. Laparoscopic Suturing and Knotting techniques
  5. Laparoscopic & Open Stapling techniques
Self-assessment and Review